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1 trito
mincedfig trito e ritrito rehashed* * *trito agg.3 (notissimo, comune) trite, worn-out, stale, commonplace, hackneyed: idee trite e ritrite, hackneyed ideas; parole trite, hackneyed words* * *['trito] trito (-a)1. agg(carne) minced, ground Amtrito e ritrito — (idee, argomenti, frasi) trite, hackneyed
2. sm* * *['trito] 1.1) gastr. [cipolla, prezzemolo] chopped; [ carne] ground, minced2) fig. (abusato)2.trito (e ritrito) — [formula, idea] trite, tired, hackneyed; [ barzelletta] corny, hackneyed
sostantivo maschiletrito di cipolla, prezzemolo — chopped onion, parsley
* * *trito/'trito/1 gastr. [cipolla, prezzemolo] chopped; [ carne] ground, minced2 fig. (abusato) trito (e ritrito) [formula, idea] trite, tired, hackneyed; [ barzelletta] corny, hackneyedtrito di cipolla, prezzemolo chopped onion, parsley. -
2 battuto
battuto agg.1 beaten, struck: un promontorio battuto dal vento, a windswept promontory // a spron battuto, at full speed (o at full pelt) // pavimento in terra battuta, dirt floor◆ s.m.1 (cuc.) chopped herbs, chopped vegetables; stuffing, forcemeat2 ( pavimento) concrete pavement; beaten earth floor.* * *[bat'tuto] 1.participio passato battere2.una strada molto -a — a much-travelled o well-travelled road
2) fig. (sconfitto) beaten4) (pressato)3.campo in terra -a — clay o hard court
sostantivo maschile (trito) chopped ingredients pl.* * *battuto/bat'tuto/→ battereII aggettivo1 (frequentato) un sentiero battuto a well-trodden path; una strada molto -a a much-travelled o well-travelled road2 fig. (sconfitto) beaten3 (lavorato con percussione) ferro battuto wrought ironIII sostantivo m.(trito) chopped ingredients pl.; battuto di cipolla chopped onion. -
3 battuto di cipolla
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4 trito di cipolla, prezzemolo
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5 mirepoix
Diced vegetables and herbs used to flavor stocks, sauces & soups♦ A mixture of chopped onion, carrot, and celery used to flavor stocks and soups. Ham or bacon are sometimes added to a mirepoix, depending on the specific preparation. -
6 steak tartare
( FRANCE)finely ground, raw lean beef mixed with raw egg yolk and garnished with chopped onion, capers and parsley. -
7 tartare
( FRANCE)cold sauce for meat or fish♦ mayonnaise with hard-boiled egg yolks, onions and chopped olives♦ This is a term which has several meanings. It is often used to describe the preparation of raw beef called steak tartare. Raw beef is chopped finely and served with minced onion, parsley, capers, and seasoned with anything from Worcestershire sauce to Tabasco sauce. -
8 tataki
( JAPAN)grilled on the surface, then finely chopped♦ Beef Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with ponzu sauce (citrusy soy sauce.) A crispy salad of radishes and carrot matchsticks and sliced onion accompanies the beef or fish.
См. также в других словарях:
chopped onion — onion cut into small pieces … English contemporary dictionary
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